Ingredients
Dough material: ( ) | A high powder ( 110g ) |
A Salt ( 1.5g ) | A sugar ( 3g ) |
A yeast ( 2.5g ) | A olive oil ( 15g ) |
A warm water ( 60g ) | Cherry tomatoes ( 400g ) |
Olive oil ( 2 tablespoons ) | Salt and black pepper ( Adequate amount ) |
Arugula leaves ( 2cups ) | Lemon (juice) ( 1 piece ) |
Butter (liquefied) ( 6 tablespoons ) | Minced garlic ( 4 cloves ) |
Parmesan cheese ( 1/4cup ) |
How to make mini roasted cherry tomato pizza
1. To make pizza dough, pour all ingredients a into the bread machine, knead the dough for 35 minutes, and then ferment until it doubles in size.
2. Take out the fermented dough, deflate it, and divide it into several small portions.Relax for 15 minutes.
3.Put it into a hot cast iron pan and fry it, and press it properly with a spatula., don't let the dough puff up, just fry until cooked, 2-3 minutes on each side.
4. Wash the cherry tomatoes, cut them in half, and top with olives oil, sprinkle with appropriate amount of salt and black pepper, place in a preheated oven at 195 degrees, and bake for about 15 minutes.
5. Bake until slightly charred, as shown in the picture.
6. You can prepare the sauce when roasting cherry tomatoes: add arugula Put leaves, lemon juice, a little salt and black pepper, liquefied butter, and minced garlic in a large bowl and mix thoroughly to taste.
7. Brush the bottom surface of the fried pizza with olive oil and place it on Prepared arugula leaves, add roasted cherry tomatoes, and finally sprinkle with Parmesan cheese to complete.
8.Isn’t it too simple, one bite at a time, so delicious that you can’t stop eating it Come down.
Bon appetite.
Tips
1.This pizza dough can be fermented once.
2.The duration of roasting the cherry tomatoes depends on the size of the cherry tomatoes.
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