How to make as big a pizza as you want

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  1.Prepare materials~

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  2.Vegetables and meats Feel free to mix according to your preference (try not to use too much water), I used green peppers, red peppers, cucumbers (because my daughter likes it, it has too much water, she was fooled, and should be discarded), carrots, crab mushrooms, drumstick mushrooms, bacon, ham Sausage and pepperoni!
  Cut the bacon, green and red peppers, carrots and cucumbers into shreds, add some oil and salt and stir-fry; cut the coprinus mushrooms into thin slices and stir-fry the carrots with some oil and salt; cut the ham into long sections and slice the pepperoni for later use.No need to stir-fry these two!

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  3. Use a bread machine to ferment the cake material into dough, and then add plastic wrap to let it rise.20 minutes~

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  4. Roll out the dough into thin dough.Because you want to make lace, the edges can be thin.Some, wrap the cut ham into the edges, as shown in the picture~
  

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  5.Move to baking pan~

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  6.Cut with clean scissors and twist at 90℃, such as Picture~
  The first time I made lace, I was in a hurry.If I find that the ham is too squeezed and cannot be rolled out, you can use scissors to cut off the dough that is not wrapped in ham, so that there is space~

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  7.Completed, punched~

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  8.Brush with pizza sauce~

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  9.Add A layer of cheese~

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  10.Add sliced ​​carrots, copri mushrooms and pepperoni~ p>

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  11.Sprinkle another layer of cheese~

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  12.Put a layer of shredded vegetables and bacon, then sprinkle with a lot of cheese, and it’s done~

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  13. Preheat the oven to 180℃ with upper and lower heat and bake for about 20 minutes~

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  14.Out of the oven~

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  15.Eight-inch circle Plate, shape, the hand-made dough is very soft and can be shaped as you like~

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  16. Code on Ingredients~

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  17.Into the furnace~

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  18.It’s out! This is obviously not enough cheese, there is no way, there is not enough cheese~

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  19.Let’s take a photo of the sisters.All right!