Health benefits
Eggs: nourish blood
Garlic sprouts: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 3 ) | Fresh Shrimp ( 7 pieces ) |
Corn ham ( 1 piece ) | Garlic sprouts ( 1 root ) |
Starch ( 2 grams ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Oyster sauce ( Adequate amount span> ) |
Small soda ( 1 gram ) | Light soy sauce ( appropriate amount ) |
White pepper ( appropriate amount ) |
How to make Chinese simple shrimp and egg pizza
1. Add oyster sauce, starch and salt to the egg liquid, beat with chopsticks evenly.Slice ham and dice garlic.Peel and wash the fresh shrimps, pick out the shrimp threads, add light soy sauce, pepper, and a small amount of baking soda to marinate for later use.
2.Put an appropriate amount of oil in the frying pan.
3. After the oil is hot, turn on a low heat and pour the egg liquid into the pot.Flatten, arrange the shrimps, ham slices, and garlic sprouts in the shape you like.
4.Add the lid and simmer for two minutes.
5. Beautiful, nutritious, and easy-to-operate Chinese shrimp and egg pizza is ready.
6. Cut with a knife and enjoy immediately.
Tips
(1).Starch is added to the egg liquid to make the spread out egg skin more tough and less likely to break.
(2).During the frying process, use low heat from beginning to end.
(3).Adding a small amount of baking soda when pickling shrimp will make the shrimp taste more elastic and delicious.
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