Health benefits
Chicken: Enhance immunity, protect eyes, maintain healthy skin and mucous membranes
Mushrooms: activate blood circulation and remove blood stasis
Ginger : Reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
How to stir-fry chicken with mushrooms
1. Prepare the chicken, wash it and cool it, and soak the mushrooms in advance
2. Then chop the chicken into pieces, wash and mince the ginger, add light soy sauce, salt and oil to the chicken, mix well and marinate for more than 20 minutes.Soak the mushrooms, wash them and cut them in half
3.Wash the green onions and cut into sections
4. Heat the oil in the wok, put the chicken down and fry until it changes color
5.Then put the mushrooms down and continue to fry
6. After frying for two minutes, add light soy sauce and continue frying, then add a small amount of water and cook for two minutes to make the chicken cooked.
7.After two minutes, add the green onions and stir-fry evenly
8.Finally stir-fry until it is cooked.If it tastes good enough, there is no need to add salt.Then load the plate
Tips
It is best to add enough flavor when marinating the chicken, so it will taste better.Finally, before serving, test to see if it has enough flavor before adding salt.It is best to choose chicken that is not aged for stir-frying.This is how it tastes when fried.
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