Health benefits
Chinese cabbage: nourishes the stomach
Pork: nourishes the blood
Onions: moistens the intestines
Ingredients
Seafood Mushroom ( 500g ) | Pak choi ( 100g ) |
Pork ( 50g ) | Onion ( 20g ) |
Oil ( Two spoons ) | Salt ( a small spoon ) |
Cooking wine (a spoonful) | |
Oyster sauce ( Two spoons ) | Five-spice powder ( Half a spoon ) |
Water starch ( one tablespoon of starch and three tablespoons of water ) |
How to make seafood mushrooms in oyster sauce
1.Wash and cut the Chinese cabbage and wash the seafood mushrooms
2. Boil the seafood mushrooms in boiling water
3.After cooking, pour cold water through it twice and squeeze out the water
4.Slice pork and chop onions
5. Heat the oil in the pan and add the onions.Sliced pork
6. Fry the meat until it changes color, add allspice powder, cooking wine and oyster sauce
7. Add seafood mushrooms and Chinese cabbage, add salt and stir-fry evenly
9. Stir fry evenly
10.Finished product picture
8.Fry until cooked, add water starch and soy sauce, mix well, and thicken
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
