How to ferment pizza crust at low temperature

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  1. Prepare ingredients and weigh them.

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  2.Put the baking powder into warm water and let it sit for 5 minutes.

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  3.Put high-gluten flour, sugar and salt into the container and mix evenly.

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  4. Add yeast water and knead into dough.

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  5.Add olive oil and continue kneading until a smooth and elastic dough.

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  6.Cover with plastic wrap and ferment in a cool place for 1 hour.(Summer)

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  7. Let the dough double in size after fermentation.Just poke a hole in the middle without collapsing..

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  8. Deflate the dough and let it rest for 10 minutes.

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  9. Roll the dough into a round shape and put it into a greased pizza pan.Use a spoon Press around to make a cake that is thick around the edges and thin in the middle.

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  10. Then use a fork to poke some holes in the pizza base to avoid bubbling.

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  11. Place in the middle rack of the preheated oven at 200℃ and bake for 7 minutes.After it cools down, put it in a plastic bag and store it in the refrigerator.You can take it out at any time.