Chicken stewed with potatoes

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  1. Wash and cut the chicken into pieces, put the chicken fat alone; peel the potatoes and soak them in water, and add the dates Soak hair.

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  2.Cut green onion into sections and slice ginger and garlic.

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  3. Cut potatoes into cubes, add a few drops of white vinegar to water.

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  4. Add cold water to the pot, add ginger slices, a small amount of green onions and 1 spoon of cooking wine, add Add the cut chicken pieces and blanch them in water; open the pot and remove the foam, blanch for another 2 minutes, then turn off the heat, remove the chicken pieces and rinse them with warm water.

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  5. Brush the pot clean and put it on the stove, put in the chicken fat cubes, refine the oil over low heat and take it out.Oil residue.

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  6. Saute the chicken until fragrant, add star anise, onion, ginger and garlic and stir-fry until fragrant, then add cooking wine , light soy sauce and brown sugar stir-fry.

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  7. Add boiling water to the pot until there are no chicken pieces, add peppercorns and balsamic vinegar; After boiling the pot, reduce heat and simmer for 10 minutes.

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  8. Add potato cubes, dates and salt and bring to a boil over high heat, then turn to low heat and simmer Turn off the heat after 20 minutes.

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  9. It is ready to be taken out of the pot and put into a soup bowl.

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  10. Take pictures at the table, not bad!