How to make Argentine red shrimp pizza

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  1.Wash the Argentinian red shrimp and set aside.

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  2.Add an appropriate amount of olive oil, an appropriate amount of salt and freshly ground black pepper, and marinate for half Hours.

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  3. Preheat the oven to 210 degrees and bake the middle layer of prawns for fifteen minutes.Remove and set aside.

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  4.All materials are ready.

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  5. Knead into a smooth dough, cover with plastic wrap, and let it rise.

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  6.It looks like it has risen in one fermentation.One session lasts about an hour and a half.

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  7. Take out the exhaust and let it sit for fifteen minutes before secondary fermentation.

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  8.The appearance after the second serve.The second round takes about fifty minutes.

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  9. Grease the baking sheet.

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  10. When the dough is ready for the second time, start preparing the materials.Slice the sausage into slices and eat it as it is cooked.Cut the bacon into small pieces and cut the bell pepper and onion into thin strips.

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  11. Pour bacon directly into the pot and start to cook the bacon.Do not add oil and use bacon.Fry the oil, then add all the vegetables, then add an appropriate amount of salt, fry until cooked and set aside.No extra oil.

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  12. Roll the dough into a round shape, put it into the baking pan, shape it as shown, and use Poke some small holes in the bottom of the pastry with a fork to prevent the pastry from puffing up during baking.

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  13. Preheat the oven to 210 degrees, bake only the cake base, and bake the lower layer for seven or eight minutes.(Put the baking sheet on the grill net and bake)

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  14.After taking it out, brush it with a layer of tomatoes Sauce.

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  15. From top to bottom, place cheese, fried bacon and sausage in turn.Bake on the lower rack at 210 degrees for ten to fifteen minutes.

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  16. Take it out, spread another layer of cheese, and arrange the grilled prawns.Continue to bake on the middle level at 210 degrees for five to ten minutes.The baking time depends on the color of the pizza.

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  17.Finished product.