Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green peppers: lowers qi
Sichuan peppercorns: dehumidifies
Ingredients
Beef ( 400 ) | Green peppers ( 3 ) |
Zanthoxylum bungeanum ( a little ) | Dried chili pepper ( a little ) span> ) |
Scallion ( One ) | Jiang Mo ( a little ) |
White wine ( a little ) | |
Light soy sauce ( A little ) | Very delicious ( A little ) |
Salt ( a little ) | Corn starch ( a little ) |
| Rapeseed oil ( 50g ) |
How to make green pepper beef
1. Cut the beef into shreds, add white wine and light soy sauce, it tastes very fresh, mix well with corn starch and marinate.
2.The mixed shredded beef will look like this.If it dries out when mixing, add a small amount of water..
3. Cut the green pepper into shreds and set aside
4.Cut green onions into finely chopped pieces.Slice garlic and mince ginger.
5. After the pot is hot, pour in the rapeseed oil.
6. Add the marinated shredded beef and stir-fry until raw.
7.After frying, serve out and set aside
8.Use the remaining oil in the pot to sauté the Sichuan peppercorns, dried chili peppers, onions, ginger and garlic until fragrant.
9.Pour in the green pepper and stir-fry until raw
10.Pour in the fried shredded beef and stir-fry evenly.
11. Pour a little of Weijixian (I poured it while taking pictures today, but I poured more.Color Some are black, please ignore)
12. Stir well and add a little salt and stir well.It’s ready to go.
13. Take it out of the pot and put it on a plate.It is a very good dish for rice.
14. The fragrant green pepper beef is ready, come and eat!
Tips
1.When marinating the beef, add cornstarch and it will cook easily.
2.Both extremely fresh and light soy sauce have a salty taste.When adding salt, add less salt and add it according to your own taste.Don’t add too much salt and you will not be able to eat it.
3.Green peppers are easy to cook, don’t fry them for too long, otherwise they will become soft.
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