How to make seafood mushrooms in oyster sauce

• 

  1. Prepare the ingredients.

• 

  2. Wash the seafood mushrooms, cut them into oblique sections, and cut the thicker ones with a knife Cut the garlic sprouts diagonally and shred the green and red peppers.

• 

  3. Cut the pork loin into shreds, add a little egg white, starch, and cooking wine to marinate slightly.

• 

  4. Heat an appropriate amount of oil in the pot, pour in the shredded pork, and stir-fry quickly over high heat.Cook until cooked and set aside.

• 

  5. Blanch the seafood mushrooms, remove and drain.

• 

  6. In another pot, add a little oil and sauté the garlic stems until fragrant, add the seafood mushrooms and stir-fry for a while.

• 

  7.Add the fried shredded pork and stir-fry evenly.

• 

  8.Add green and red pepper shreds, stir-fry with oyster sauce, and season with a little salt.

• 

  9. Stir fry quickly over high heat until soft, turn off the heat and remove from the pan.

• 

  10.Delicious seafood mushrooms in oyster sauce.