Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High flour ( 200g ) | Water ( 80g ) |
Egg liquid ( one ) | Salt ( 4 grams ) |
Sugar ( 5 grams ) | Pizza sauce ( appropriate amount ) |
Masu Leela cheese ( appropriate amount ) | Harbin red sausage ( appropriate amount ) |
Air-dried sausage ( appropriate amount ) | Butter ( 20 grams ) |
How to make double sausage thin crust pizza
1.First put all the water, egg liquid, sugar, salt, flour, and butter into the bread machine.This is the amount for two pizzas
2.Knead to the expansion stage
3.Cover and let rest for half an hour
4.Then place it on a pizza pan and shape it into a rounder shape
5.Then use a fork to prick the holes to facilitate the exhaustion, and then apply an appropriate amount of pizza sauce.I made the recipe myself.
6.Sprinkle with thick mozzarella cheese
7.This is a hugely delicious sausage.The smokey flavor of the red sausage is great.The air-dried sausage is slightly sweet and chewy.Everyone loves it
8. Do not cut all the slices too thin for fear of losing the taste
9.Place on the cheese and place in the preheated oven at 180 degrees for 20 minutes
10. Burnt and crispy...so delicious!
11.One was wiped out as soon as it came out of the oven and the other one was immediately made because of the time of the hair.The kind that is longer and softer than the first one and can be rolled up and eaten
12.Also I want to eat...the red sausage is gone (╥﹏╥) and it tastes much better than salami
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