Toast bread How to make

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  1. Put ingredients except butter into bread Turn on the quick dough mixing function of the machine

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  2. After 20 minutes, add softened butter at room temperature before opening Use the quick kneading function to knead the dough until the dough comes out, about 20 minutes

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  3.Knead the dough Put it in a bowl, cover it with a damp cloth, put it in the oven and turn on the fermentation function.You can put a bowl of hot water in the oven to speed up the fermentation.It will take about 40 minutes for the dough to ferment until it doubles in size.

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  4. Take out the dough that has been fermented for the first time and divide it into balls of the same size.For 3 servings, I am about 140g.Roll the dough into a round shape.

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  5.Cover with a damp cloth and wake up for 15 minutes Left and right.

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  6. Roll the dough into a long tongue shape and turn it over with a scraper from top to bottom.Roll up.

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  7.Place it well

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  8.Cover with a damp cloth and let rise for 15 minutes

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  9.After waking up, roll it into a tongue shape of about 30cm

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  10.Use Turn the scraper over and roll it up from top to bottom and place it in the toast wrapper

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  11.Put it in the oven and turn on the fermentation function, cover it with a damp cloth and ferment it for about 50 minutes

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  12. Wait for the film to arrive When the tool is 9 minutes full, take out the dough and preheat the oven at 180 degrees, then place the dough in the lower rack of the oven and heat it up and down at 180 degrees for 25 minutes.

• 13.Pay attention to the coloring of the bread in the middle.When you feel the coloring is satisfactory, cover it with baking foil and continue baking until the end.After 25 minutes, the fragrant toast will be ready.The temperature settings of each oven will be different.Please adjust the time appropriately according to your own situation.