Health benefits
Shiitake mushrooms: activate blood circulation and remove blood stasis
Glutinous rice: nourish the stomach
Ingredients
Chicken breast ( 200g ) | Shiitake mushrooms ( 6 pcs ) |
Rice ( small half cup ) | Glutinous rice ( appropriate amount ) |
Salt ( ) | Dark soy sauce ( ) |
Onions ( ) | Ginger ( ) |
How to make mushroom and chicken porridge
1.Prepare the ingredients and wash them
2. Cut the chicken into thin pieces and shred the ginger.Add appropriate amount of dark soy sauce, salt and sesame oil to marinate the cut chicken and ginger.20 minutes
3.Cut the mushrooms and set aside
4. Wash the rice, add water, put it into the rice cooker and cook it in soup and porridge mode
5. When the water in the pot opens, pour the previously prepared chicken and mushrooms into the pot and cook together.When they are almost cooked, add a little chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
