Ingredients
Chicken breast ( 1 piece ) | Green onions (5 sections) |
Ginger ( 4 pieces ) | Garlic ( 6 cloves ) |
Salt ( a little ) | |
White pepper ( a little ) | Cooking wine ( Appropriate amount ) |
Light soy sauce ( A little span> ) | Oyster sauce ( appropriate amount ) |
Salad oil (appropriate amount) | Bread crumbs ( appropriate amount ) |
Dry starch ( appropriate amount ) | Egg ( 1 ) |
Leaf lettuce ( 2-3 pieces ) |
How to make fried chicken
1. Cut the green onions into sections, slice the ginger, and smash the garlic cloves with a knife and set aside.
2. Take a piece of fresh chicken breast, wash and drain it and set aside.
3.Use a knife to slice open the middle of the chicken breast.Do not cut it at the end and open it into a large piece.Then beat the chicken repeatedly with the back of the knife, preferably on both sides.
4. Place the chicken breast in a clean container, add onion, ginger, garlic, and a little salt , chicken powder, white pepper, light soy sauce, cooking wine and oyster sauce, use your hands to fully mix these seasonings with the chicken breast, cover with plastic wrap and put in the refrigerator to refrigerate and marinate for two hours.
5. Take the marinated chicken breast out of the container.Do not use onions, ginger, garlic and other marinades..
6. Beat one egg into egg liquid and set aside.
7. Evenly dip both sides of the chicken breast in dry starch.
8. Put the chicken breast dipped in starch into the egg liquid and coat it completely.
9. Dip evenly into the bread crumbs.
10. Pour a wide amount of cooking oil into the wok and wait until the oil temperature is 60% hot.Breaded chicken breasts.
11. Fry the chicken breast over medium heat until both sides are golden brown.Take it out and fry it for about 5 seconds.In about a minute, the chicken will be more cooked.
12. Place on absorbent paper to absorb the oil.
13. Place a layer of leaf lettuce on the plate.
14. Cut the oil-controlled chicken steak into strips, put it on a plate, and put an appropriate amount on it Tomato sauce, crispy on the outside and tender on the inside, salty and delicious fried chicken is ready, please take your time.
Tips
1.Cut the chicken breast into large pieces with a blade.The purpose is to thin the thickness of the whole chicken breast.On the one hand, it will be easier to pickle and taste better, and on the other hand, it will be cooked well when fried.
2.You can add less salt, because chicken powder, light soy sauce and oyster sauce all have a salty taste.You can add a little more cooking wine to remove the fishy smell and improve the freshness.
3.If you have enough time, the marinating time can be extended to make the chicken more delicious.
4.When frying the chicken, the oil temperature should not be too hot, and the fire should not be too high, otherwise the bread crumbs on the surface will be burnt and the chicken inside will not be cooked yet.
5.It can also be eaten with dipping sauces of different flavors.Both hot sauce and salad dressing are delicious.
6.The fried chicken steak is wrapped in leaf lettuce and eaten together.It is soothing and delicious.Friends can try it.
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