Health benefits
Squid: dispels wind, removes dampness, diuresis and relieves stranguria
Onions: moistens intestines
Green peppers: lowers qi
Ingredients
Nine-inch pizza base ( one ) | Squid ( a little ) |
| Prawns ( Moderate amount ) | Cuttlefish balls ( one ) |
onion ( a little ) | Small tomatoes ( two ) | Green pepper (a little) | Pizza sauce ( a little ) |
Horse Zurella cheese ( appropriate amount ) | Cheese slices ( one piece ) |
How to make nine-inch seafood pizza
1. First make the noodles because the previous recipes have been introduced many times.Not much to say, water, olive oil, salt, yeast, high powder
2.Mix into flocculent form Ten minutes of cooking
3.Knead to the expansion stage
5. Ferment until doubled in size
6.While waiting for fermentation, prepare the ingredients: green peppers, onions, small tomatoes for vegetables, squid, prawns and cuttlefish balls for cheese, cheese slices for flavoring mozzarella
7.Cut all and set aside
8. Remove the air from the fermented dough and place it on a nine-inch pizza pan leaving the edges.Use a fork to poke the air holes and apply pizza sauce.I have also introduced it before
9.Then tear off a piece of cheese and spread it evenly
10.Put three-quarters of the vegetables
11.Sprinkle another layer of mozzarella cheese
12. Arrange the remaining vegetables and squid balls
13.Finally sprinkle with appropriate amount of mozzarella Put the prawns on top of the cheese and it's over
14. Place in the preheated oven 220 Cook for about 25 minutes
15. Cut and enjoy.Super fragrant and super fresh cake base...soft Yeah
16. It is not recommended to put too much pizza sauce, cheese and salty seafood itself.Salty
4.Then ferment at room temperature
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