How to make coconut milk toast

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  1.Add coconut milk, eggs and water into the bread machine, add salt and fine sugar diagonally, and add grated coconut.

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  2.Add high-gluten flour, make a hole in the middle, and pour in high-sugar resistant yeast flour and start the dough kneading function of the bread machine.

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  3.After the dough forms, add butter and continue kneading for about 45 minutes.to the fully expanded stage.

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  4. The dough is fermented until it is 2.5 times in size.Dip your fingers in flour and poke holes until it does not collapse or return.Bounce so that the dough will rise.

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  5. Take out the dough and deflate it, divide it into three equal parts and cover them Roll and let rest for 15 minutes.(Remember to cover the dough with plastic wrap)

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  6.Take a piece of loose dough and use Roll out with a rolling pin into an oval shape.

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  7. Then roll up the dough.

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  8.Put the shaped dough into the toast box.

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  9.Put it in the oven until it is eighty or nine minutes full.(Put a bowl of hot water under the oven to maintain humidity)

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  10. Take it out after the second serve is completed.Brush with egg wash.

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  11.Sprinkle some almond slices.

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  12.Put the oven into the middle and lower layers of the preheated oven and heat it up and down to 165 degrees for about 40 minutes.After the surface of the bread is colored, you can cover it with tin foil to prevent it from getting too dark.

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  13.After cooling, it can be demoulded.

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  14.Great coconut milk toast.

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  15. I like it very much.When roasting, I can feel the coconut fragrance.

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  16.Tear open the toast to see the internal organization.

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  17.It’s great for cutting tissue.

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  18.Good choice for breakfast, eating one slice feels full of positive energy.