Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken Legs ( 8 pieces ) | Orleans Grilled Wings ( Appropriate amount ) |
Potatoes ( 4 pcs ) | Carrot ( 2 roots ) |
Shiitake mushrooms ( 12 ) | Agaric ( 1 small handful ) |
Light soy sauce, dark soy sauce, salt, sesame oil, starch. ( Appropriate amount ) |
Orléans steamed chicken legs Recipe
1.Soak the fungus and shiitake mushrooms in water separately.
2.Wash the chicken legs
3. Pour in Orleans grilled wing ingredients and mix well.Marinate for 3 hours.
4. Cut potatoes and carrots into pieces with a hob.Mix together with the marinated chicken legs.
5. Boil the soaked mushrooms and fungus in water separately, put them in, and then add them to the raw material Smoke, dark soy sauce and salt and mix well.
6.Put all the ingredients on the plate, with the chicken legs on top.After the water boils, steam for 30 minutes.
7.After steaming, add starch to the soup on the plate to thicken it.
8. Pour the thickened gravy on the chicken legs, and then pour some sesame oil.have eaten.
Tips
Chicken legs, potatoes, and carrots can be marinated at the same time.You can also marinate it in the refrigerator the night before.
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