Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: moistens the intestines
Ginger: reduces qi and relieves vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Beef ( 300g ) | Onions ( 200 grams ) |
Ginger (appropriate amount) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Pepper ( appropriate amount ) | Cornstarch ( Adequate amount ) |
| Green pepper ( one ) | Cooking wine ( a little ) |
How to make fried beef with onions
1. Cut the beef into thin slices and dice the onion.Cut green pepper into cubes and set aside.
2. Cut the beef and add appropriate amount of minced ginger.
3.Add light soy sauce, oyster sauce, cooking wine, pepper, salt, and mix well.
4. Add a little cornstarch and mix well, finally add an appropriate amount of cooking oil, mix well and marinate for 15 About minutes or more.
5. Pour an appropriate amount of oil into the pot and heat it up.There should be a little more oil than usual.Pour in Quickly stir-fry the marinated beef until it changes color, transfer it to a bowl and set aside.
6. Add a little oil to the pot, add the onion and green pepper pieces into the pot and stir-fry.
7.Add a little salt to taste,
8. When the onions are almost cooked, add the beef to the pot and stir-fry evenly.Continue to stir-fry for a while, then add a little light soy sauce to enhance the freshness.
9.Finished product picture
Tips
Marinating the beef in advance will not only remove the fishy smell from the beef, but also Makes beef very tender.
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