
Health Benefits
Bacon: Maintain healthy skin and mucous membranes
Ingredients
High-gluten flour ( 230g ) | Low-gluten flour ( 70g ) |
Milk ( 200g ) | Corn oil ( 20 grams ) |
Sugar ( 15g ) | Salt ( 4 grams ) |
Yeast ( 4g ) | Bacon ( 80g span> ) |
Green, red, and yellow peppers each ( 60 grams ) | Shredded mozzarella cheese ( 200g ) |
Pizza sauce ( 8 spoons ) | Tuna (squeezed dry) ( 100g ) |
How to make tuna pizza

1., first put the milk, sugar, salt and oil into the bread bucket, then add the flour and finally the yeast

2.After mixing well, start the dough mixing process and stir the dough until it expands

3.Put the dough back into the bread machine and ferment until it is 2.5 times larger

4.Take out the exhaust and knead it into a round shape, cover it with plastic wrap and let it rest for 15 minutes

5.The dough is in Relaxation can do the following: chop bacon

6. Filter out the water from canned tuna and squeeze it dry , loosen it with your hands

7.Cut green, red and yellow peppers into small cubes

8. Roll out the relaxed dough into an 8-inch pizza peel with a thicker edge, and use a fork to skewer the pizza peel.Make small holes to prevent swelling during baking, and place on a greased pizza pan

9.Spoon Pour in pizza sauce and spread evenly, leaving 1cm white around the edge

10.Spread a layer of mozzarella cheese

11.Get the bacon

12.Put tuna on top and sprinkle with grated cheese

13.Evenly add green, red and yellow peppers

14.Finally sprinkle with shredded mozzarella cheese p>

15. Bake in a preheated oven at 200 degrees for 20 minutes until the surface is golden brown, and take it out p>

16.The delicious tuna pizza is completed
17.Cut into pieces and enjoy
Tips
1.The canned tuna soaked in salt water must be squeezed out before use, so as not to have too much water that affects the taste and texture of the pizza when baking.So soft that it cannot be molded
2.The recipe is for 3 pizza peels.If not used up, you can store it in the refrigerator and defrost it when needed
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