How to cook beef stew

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  1.Rinse the beef repeatedly under tap water.The beef brisket is a little more sinewy, making the finished product chewier.

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  2. Wash and cut the coriander into sections, wash and cut the ginger and green onions, and prepare the aniseed ingredients.

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  3. Cut the beef crosswise into even strips.

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  4. Boil water in a pot, add beef after the water boils, and remove from the pot for about 1 minute.

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  5. Rinse the beef and clean the pot.

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  6. Add an appropriate amount of water to the pot again, put the beef in, and the water level will cover the beef.

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  7. Add ginger, green onion, aniseed, and light soy sauce, turn up the heat, cover and simmer.

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  8.After the water boils, turn to medium heat and simmer for about 40 minutes.

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  9.Cease fire while leaving a little moisture.

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  10.Sprinkle with coriander, serve on a plate and serve.