Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Soy sauce: activates blood circulation and removes blood stasis
Pepper: nourishes blood, protects the body Teeth, protect bones
Food ingredients
Beef ( 500g ) | Tomatoes ( 1 big ) |
Onion ( Half ) | Cooking wine ( appropriate amount ) |
Soy sauce ( Appropriate amount ) | Pepper ( appropriate amount ) |
Thirteen Incense ( a little ) | Grated ginger ( 20g ) |
| Garlic paste ( 20g ) | Salt ( A little ) |
Chicken essence ( A little ) | Cornstarch ( a little ) |
How to make tomato beef
1.Soak the beef for two hours, soak in the blood, cut into large pieces and set aside
2.Use cooking wine, soy sauce, thirteen spices, pepper, chicken essence and salt in appropriate amounts, marinate for 30 minutes and set aside
3.Cut onions, tomatoes, mince ginger and garlic and set aside
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4. Heat oil in a dry pan, add ginger and garlic and sauté until fragrant
5.Pour in the marinated beef and fry until it changes color
6.Put the onions in Stir fry evenly
7.Add tomatoes and stir well
8.Use appropriate amount of water and add a little cornstarch to make water starch
9. Before the beef is about to come out of the pot, pour in the prepared water starch to thicken it
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10.After the juice is collected, you can take it out of the pot and plate it
Tips
If you cut the beef into large pieces, be sure to marinate it for a few more minutes to make it more flavorful! The taste is more pure
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