How to make vegetable pancakes

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  1. Cut potatoes into thin strips, rinse with water to remove starch, rinse with clean water and set aside.

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  2. Cut the carrots into thin strips and set aside.

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  3. Chop green onions and set aside.

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  4.Use a large cooking bowl, put shredded potatoes and carrots, and beat in eggs , add dried shrimps and mix well.

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  5. Add salt, five-spice powder and chopped green onion, mix well, and let the vegetable shreds marinate slightly and become soft..(Due to the addition of dried shrimps, the amount of salt can be reduced appropriately)

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  6.Sift in the flour and mix into a paste , if the vegetables produce little water, add some water, add an appropriate amount of cooking oil and a little baking soda, mix well and let the batter rise for a few minutes before use.

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  7. Heat a pan and add a little oil (just enough to cover the bottom of the pan), and turn down the heat Turn on the heat, scoop a spoonful of vegetable paste into the middle of the pot, quickly spread it with a spoon into an even pancake base, wait until one side is browned, then flip and fry the other side.

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  8. Fry both sides of the pancake over low heat until it is golden brown.

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  9. Scoop out the pan, cut into small pieces and serve on a plate.A vegetable pancake is ready, follow this procedure to finish frying the batter.I made exactly five pancakes with the above ingredients.