How to make buttered toast

• 

  1.Add all ingredients except butter into a basin, add milk and knead into a smooth dough.

• 

  2. Add butter and knead for 20 minutes.The butter will be completely absorbed.Leave to ferment in a warm place.

• 

  3. Let the dough ferment for 2 hours until it doubles in size.

• 

  4. Knead the dough thoroughly and use a rolling pin on the panel to roll the dough into a thin piece.Roll up.

• 

  5.Put it in the toast box and continue to ferment 1.5 times in size.

• 

  6. After fermentation, apply a layer of milk on the surface and sprinkle with sesame seeds (ignore the appearance, kid Help spread milk and scrape)

• 

  7. Bake in the oven at 155 degrees for 35 minutes, remove and let cool..

• 

  8. Let cool and slice.