Ingredients
Pizza base: ( ) | All-purpose flour ( 100g ) |
Milk ( 60g ) | Corn oil ( 10g ) |
Fine sugar ( 6 grams ) | Yeast ( 1.5g ) |
Sausage ( One ) | Bacon ( one piece ) |
Onion ( appropriate amount ) | Green pepper ( one ) |
Pizza sauce ( appropriate amount ) | Shredded mozzarella cheese (appropriate amount) |
How to make sausage and bacon pizza
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1.Prepare ingredients for later use
2.Add bread barrel noodles Knead flour, milk, corn oil, sugar, and yeast into dough
3. Roll into a round cake shape , brush the pizza pan with oil and put the bottom of the pizza
4.Prick a hole with a fork to vent air.Ferment for half an hour
5.After fermentation, apply pizza sauce
6.Sprinkle with mozzarella cheese
7.Add onions, green peppers, and sausages
8.Put in bacon
9. Sprinkle mozzarella cheese and put it in the preheated oven.Bake at 180 degrees for 20 minutes
10.Finished picture!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
