How to make 6-inch mini pizza base

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  1.Weigh all ingredients

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  2.Prepare a work basin

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  3.Then put Throw all the ingredients except water and yeast into the work bowl (I made two pizza bases, which seems to be a bit more)

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  4.Then melt the yeast into the water, so that the fermented dough will ferment very well (stir a little)

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  5. Slowly pour the water into the work basin one at a time and knead it into a dough.(If you have a bread machine at home, you can use the dough kneader.Function, but it is definitely not as delicious as hand kneading.This dough does not need to be kneaded, which is very trouble-free.Hand kneading is recommended)...This is the amount of two.If you make one hayou, it should be twice as small as me!

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  6.Roll it into a dough cake

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  7. (I fermented in the oven, my oven has this function) Wrap several layers of plastic wrap on the baking sheet ( It can completely cover the baking pan), and then sprinkle some flour on it, so that after fermentation is completed, no surface will stick to the baking pan

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  8.Place the dough on the baking sheet

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  9.Enter the oven to ferment for an hour

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  10. Press and deflate the good dough.Take a 6-inch pizza baking pan as a reference, that is, roll it into a 6-inch dough, and use a fork to make several small holes in the middle.

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  11.Okay, the pizza dough is ready.If you don’t believe me, bake it.Try the pizza!

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  12. If you do not want to enjoy it immediately, you can wrap the dough with plastic wrap.(Remember to brush a layer of oil on the plastic wrap to facilitate demolding), put it in the freezer, and enjoy it directly when needed