How to make colorful vegetable noodles

• 

  1.Vegetable juice, Carrots, celery leaves, purple cabbage juice (strain the vegetable residue)

• 

  2.Monascus powder Mix with flour, add appropriate amount of water, and it will turn into a beautiful red color

• 

  3.Put the flour Stir evenly with the vegetable juice and mix the dough into a flocculent form (each color should be kneaded separately)

• 

  4.Put the reconstituted red yeast rice flour into a noodle machine, press it into a sheet, and repeatedly double-overlap it until the surface of the dough is smooth and delicate

• 

  5. Vegetable juice dough (repeat the above process)

• 

  6.Cut the pressed dough into large rectangular strips, and then cut into lower rectangular pieces (as shown below)

• 

  7. Use chopsticks to pinch it, and a beautiful butterfly noodle will become

• 

  8.Green celery leaf juice butterfly noodles

• 

  9.Carrot juice butterfly noodles (repeat the above Method)

• 

  10.Finished product