How to make durian pancakes

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  1. Add condensed milk and salt to a little water and stir well and set aside

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  2. Flour for later use

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  3. Add the mixed condensed milk water to the flour , stir the egg liquid with chopsticks into a flocculent form

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  4.Knead the dough and cover it with plastic wrap (one About 10 minutes)

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  5.Soften the butter and add it to the dough and knead evenly

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  6. Form a smooth dough and cover it with plastic wrap and set aside

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  7.Peel the durian core and crush it into puree with a spoon

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  8.Shake the dough into thin slices (you can also roll it with a rolling pin, it must be thin)

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  9.Wipe Top the durian meat, sprinkle with a little sugar and fold to close

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  10.Put the oil in the hot pot and turn down the heat.Place the dough over high heat and fry until both sides are golden.

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  11. Fry and cut into small pieces before eating.(Friends who don’t like durian can substitute bananas to make banana pancakes, which are equally delicious)