How to make toast

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  1.Mix all ingredients together except butter, putting liquids on top.

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  2. Mix well with a scraper.

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  3. After kneading into a smooth dough, add softened butter.

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  4.Continue to rub, rub, throw and beat.

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  5. until the film expansion stage.

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  6.Put it into a container and ferment until it is 2 to 2.5 times its original size.

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  7. Knead the dough evenly and deflate it, divide it into three even parts, cover with plastic wrap and let it rest Send for twenty minutes.

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  8.Take a piece of dough, knead it evenly, roll it out into a tongue shape, and roll it up gently from one end.

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  9. Roll them all up and put the edges underneath.

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  10. Discharge into the toast box.

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  11. Ferment again until the mold is full.

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  12. Preheat the oven to 180 degrees, put the toast into the lower shelf of the oven, and bake for 40 seconds minute.(If the oven has independent temperature control, you can lower the heat slightly.)

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  13.After baking, pour the toast out of the toast box.

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  14.Picture of the finished product.