How to make chive toast

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  1.In addition to butter and chopped green onion, put other ingredients into the bread machine.

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  2. Start the bread machine and knead the dough for 25 minutes.

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  3.Add butter and chopped green onion and knead for 5 minutes.

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  4.The bread machine is finished kneading the dough.

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  5. Take out the dough and knead and beat it by hand for 5 minutes to make the dough smooth and delicate.

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  6. Divide the dough into three equal parts.

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  7.Use a rolling pin to roll into a tongue shape.

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  8. Roll up from one end to the other into a small roll.

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  9. Arrange the interfaces downwards in the toast box, put it in a warm place or start the oven to ferment Functional fermentation (in cold weather, it is recommended to use a machine to heat the fermentation.Generally, fermentation at a temperature of about 40 degrees is appropriate).

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  10. Ferment until eight or nine minutes full.

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  11. After preheating the oven at 160 degrees for 10 minutes, place the middle shelf at 160 degrees and bake for 30 minutes.

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  12. Freshly baked, let cool.

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  13.After it cools down slightly, tap the outer wall and bottom of the toast box to release it easily.

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  14.The internal structure is also good, and the onion aroma is rich and the taste is very good.