Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Beef Tendon ( 1500 ) | Stewed Meat Packet ( One Bag ) |
onion ( a little ) | Ginger ( a little ) |
Light soy sauce (appropriate amount) | White sugar ( Adequate amount ) |
Salt ( A little ) |
How to make braised beef
1. Soak the purchased beef tendon in pieces repeatedly with water.
2.Soak the cleaned beef tendon repeatedly with green onion and ginger in water
3.Prepare the material package
4.Ingredients of the package
5. Pack the aniseed in special bags
6.Ginger slices and packets for later use
7. Pour the beef and wash it again, add water, ingredients bag, ginger cubes, a little salt, a little sugar, a little light soy sauce, use the pressure cooker ribs high pressure setting 15 Deflate naturally after a few minutes
8. After the pressure cooker is deflated, you can see that the beef is cooled and evenly sliced.Yes, fried beans are good
9.Slices of beef, green pepper and garlic salad are suitable Eat in summer
Tips
Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter.Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation.It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
