How to make pumpkin toast

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  1.Cleaning Cut the clean pumpkin into thin slices and put it on a plate to steam for 10 minutes

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  2.Steamed pumpkin and ingredients for later use

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  3.150 grams of pumpkin puree, one egg, 300 grams of powder, 4 Grams of yeast, 45 grams of sugar, 3 grams of salt, put into the bread machine and knead according to the kneading program for 20 minutes

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  4.After 20 minutes, add 25 grams of butter and continue kneading for 20 minutes

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  5.The requirements for making toast dough are a bit high.You have to knead out a thin film to make toast that is stringy, delicious and soft

• 6. After shaping, put it in the bread machine to ferment until it has doubled in size.If you don’t know whether the fermentation is good or not, you can poke a hole with your finger.If not, If it shrinks, it means it is fermented and can be shaped.
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  7. Take out the dough and deflate it Shape it into three equal parts, roll it into a big tongue shape

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  8.Roll it up like this

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  9.Put it in the toast box and wait for the second fermentation.You can put it in the oven to ferment.Borrow a bowl of steaming water and put it in the oven to ferment

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  10.Send it like this, eight , you can start baking when it is nine points full.Set the oven to 170 degrees and bake for 40.50 minutes.Adjust the temperature according to your own oven to avoid burning and wasting your work

• 11.After 45 minutes, the baked toast came out of the oven.It smelled good and the color was bright
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  12.Put it upside down on the grill and slice it when cool