How to make condensed milk thin biscuits

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  1.Prepare the ingredients;

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  2. Soften the butter, add milk powder and condensed milk, and stir evenly with a spatula;

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  3.Add sifted low-gluten flour;

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  4.Use a spatula to knead into a dough (the dough is a little Please be patient if you are sticky);

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  5. Wrap the mixed dough top and bottom with oiled paper to prevent sticking., use a rolling machine to roll it into a large round piece;

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  6. Use a biscuit mold to form a diameter of 5Cm and a thickness of 0.5 Small round slices of Cm;

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  7.Use a fine-tooth comb to prick a few rows into the small holes.Arrange into a baking pan;

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  8.Put it into the middle layer of the preheated 165-degree oven, turn the heat up and down, About 10 minutes;

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  9. Allow to cool after taking out the oven;

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  10.Finished product picture;

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  11.One more show;