How to make Orleans pizza

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  1.Put milk, sugar, salt and oil into the bread bucket first, then flour, and finally yeast, mix well with a silicone spatula

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  2.Start the dough mixing program, knead the dough until it expands, cover the lid and leave it to ferment in the bread machine

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  3.While waiting for the dough to ferment, you can do the following: cut the chicken tenders into small pieces, add Orleans chicken wing sauce, mix well, and marinate for 20 minutes

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  4. Bake in a preheated oven at 200 degrees for 10 minutes, take it out and let cool and set aside

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  5.Cut green, red and yellow peppers into small cubes

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  6.Cut bacon into small cubes

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  7.At this time the dough has fermented 2.5 times in size

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  8.Take out the dough, knead it into a round shape, cover it with plastic wrap and let it rest for 15 minutes

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  9. Roll the dough into an 8-inch round pizza peel, slightly thicker at the edges, and use a fork to skewer the pizza peel.holes to prevent swelling during baking

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  10. Spread the pizza sauce evenly

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  11.Sprinkle a layer of shredded mozzarella cheese

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  12.Sprinkle with diced bacon

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  13.Put it on Orleans Grilled Chicken

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  14.Sprinkle the second layer of shredded cheese



15.Put green, red and yellow peppers

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  16.Finally sprinkle with shredded mozzarella cheese

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  17.Send Bake in the preheated oven at 200 degrees for 20 minutes, until the surface is golden brown

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  18.cut Enjoy the file