Health benefits
Rice: activate blood circulation and remove blood stasis
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Canned tuna ( Half can ) | Rice ( 1 bowl ) |
Egg ( one ) | Lettuce ( one piece ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
| Salad dressing ( Adequate amount ) | Pepper ( Appropriate amount ) |
Tuna Bibimbap How to make
1.Look at the finished product picture!
2. Prepare the ingredients, including canned tuna and lettuce.Salad dressing, rice, eggs!
3. Take out half the box of canned tuna, mix with salad dressing, and stir evenly!
4.Put an appropriate amount of oil in the pot, fry the eggs, sprinkle with some salt and pepper pink! Just golden on both sides!
5.A bowl of hot rice, start plating!
6.This is the finished picture! Very delicious!
Tips
Tuna is a seafood product and still has a fishy smell.Add an appropriate amount of salad dressing and mix it evenly, and it will disappear.It is still very fragrant and delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
