Orleans Roast

2024-06-25 05:50:52  Views 2 Comments 0

Ingredients

Pork neck ( piece )
Orleans powder ( half spoon )
Chili pepper ( Half )
Garlic ( Two small ones )
Cooking wine ( a little )
Oyster sauce (appropriate amount)
Chicken essence ( appropriate amount )
Star anise powder ( A little )

Orléans How to make barbecue

  • Orleans barbecue recipe 1

    1.Prepare the ingredients

  • Orleans Barbeque Recipe Illustration 2

    2.The pork neck meat is almost thick (easy to taste)

  • Orleans Barbeque Recipe Illustration 3

    3. Marinate the ingredients and pork neck for three hours (marine all the above together)

  • Orleans Barbecue Recipe 4

    4.Marinate and place on the baking sheet (grease paper is required)

  • Orleans Barbeque Recipe Illustration 55.Put it in the oven and heat it up and down at 180 degrees for 20 minutes
  • Orléans Barbecue Recipe 6

    6.After baking, take it out and let it cool

  • Orleans Barbeque Recipe Illustration 7

    7. Just slice it and put it on the plate.,

Tips

Some pork neck meat will be a little fat, so remove a little so it won’t be too greasy.

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