
Health benefits
Tuna: protects eyes, improves eyesight, fights cancer and prevents cancer
Ingredients
Tuna ( 350g ) | Steamed Fish with Black Sauce Oil ( 2 tablespoons ) |
Ginger ( 15 Grams ) | Salt ( 3 grams ) |
Onions ( 20 grams ) | Cilantro ( 10g ) |
How to steam tuna

1.As shown in the picture: prepare 10 grams of coriander, 20 grams of green onions, 15 grams of ginger, and a piece of tuna
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2.As shown in the picture: wash the fish, take out the contents of the belly, take a plate, put a little onion, coriander, ginger shreds on the plate, and put it in the belly of the fish Green onion and shredded ginger

3.As shown in the picture: prepare an appropriate amount of water in the pot and place a tripod

4. As shown in the picture: after the water is airy, add the prepared tuna and cover the pot Cover, steam for 5 minutes, low heat for 2 minutes

5.As shown in the picture: steam the tuna Pour out the water on the plate

6.As shown in the picture: arrange the cut tuna on top Slices of green onion and shredded ginger, topped with steamed fish soy sauce

7.As shown in the picture: hot pot Heat oil and pour the hot oil on the fish

8.As shown in the picture: This is the finished picture
Tips
Steamed fish maintains its original flavor and has less gold, making it very suitable for the elderly and children
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