New Orleans BBQ Recipe

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  1.Fresh tenderloin, washed with water Net

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  2. Cut the tenderloin into pieces of about 1 cm, pour them into a bowl, and add the green onions.Cut two small slices and one slice of ginger

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  3.Put onion and ginger, pour an appropriate amount of cooking wine, and grab it with your hands Remove the fishy smell evenly until you can smell the onion and ginger, then remove the onion and ginger

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  4.Take another bowl and pour an appropriate amount of Orleans seasoning

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  5.Add cold boiling water and stir Evenly

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  6.Cut a few slices of onion and ginger again, add them to the seasoning and stir them p>

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  7.Pour the tenderloin pieces into the seasoning water

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  8.Wear disposable gloves and scratch evenly

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  9.Wrap in plastic wrap and refrigerate for more than 2 hours

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  10. Marinate well and skewer with bamboo skewers

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  11.All dressed and placed on the baking sheet

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  12.Select the kebab option for microwave oven

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  13. Take it out halfway through baking, pour out the water on the baking sheet, then turn the skewers over to the other side and continue grilling

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  14. After grilling, spread a piece of lettuce on the plate, put the meat skewers on it, sprinkle with a little sesame seeds, can you smell the aroma? , come and eat!