Health benefits
Tomato paste: activate blood circulation and remove blood stasis
Ingredients
Pizza dough: ( ) | High flour ( 200g ) |
Yeast ( 2g ) | Olive oil ( 10g ) |
Salt ( 1/2tsp ) | |
Water ( 110g ) | Pizza part: ( ) |
Ketchup ( 2cup ) | Olive oil ( 2 tablespoons ) |
Fresh cheese ( 200g ) | Mozzarella Cheese ( 200g ) |
Colorful pepper (yellow) ( 2/3cup ) | Colorful pepper (red) ( 2/3cup ) |
Canned cherry peppers ( a little )div> |
How to make pepper pizza
1. Make the pizza dough first and knead it for 30 minutes.No need to remove the dough.
2. Ferment until 2 times in size.
3. Take out the exhaust and let it rest for 10 minutes.
4. Preheat the oven to 200 degrees, roll the dough into a thin crust and place it On an oiled baking sheet, first spread a layer of tomato sauce on the crust, sprinkle with an appropriate amount of fresh cheese, then place colored peppers and a few canned cherry peppers, and finally sprinkle with mozzarella cheese and the remaining cheese.
5. Bake in the oven for 20-25 minutes until the cheese melts and the mozzarella cheese Just draw wire.
6. Take out and keep warm, slice and enjoy.Isn’t it super simple!
7.The taste of cherry pepper is sour and spicy, and it tastes very enjoyable.
Bon appetite.
Tips
1.Adjust the baking time and temperature according to your own oven, and cover with tin foil if necessary.
2.If you are making a thick-crust pizza or vegetables with a high moisture content, extend the baking time.
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