How to make ham and fresh vegetable pizza

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  1.Weigh high-gluten flour, sugar, salt, yeast, warm water, and milk together and knead into a dough (do not put salt and yeast together); add butter after kneading, knead until evenly mixed, and cover to keep fresh.Membrane fermentation until doubled in size;

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  2. During fermentation, prepare ham and fresh vegetables; Add vegetables according to your preference, don't add too much watery ones.

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  3. Roll the fermented dough into a round bottom (the thickness depends on your preference).Brush with pizza sauce and sprinkle with appropriate amount of mozzarella cheese;

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  4.Get ready Place the ham and fresh vegetables on the pizza base in turn.You can sprinkle some salt, pepper, etc.according to your preference; finally, sprinkle with mozzarella cheese

• 5.Put the prepared pizza into the oven at 200 degrees Celsius and bake for 15 minutes;