Ingredients
High-gluten flour ( 250g ) | Whipping cream ( 90g ) |
Eggs ( 1 ) | Sugar ( 40g ) |
Salt ( 2 grams ) | Yeast ( 3 grams ) |
Milk ( 50g ) |
1.Prepare materials and weigh them
2.Weighed Pour the ingredients into the bread machine and start the dough making process
3. Knead the dough for 20 minutes and then restart Start the kneading program to knead out the dough.When the dough has doubled in size, take it out, press lightly to deflate and divide into three equal portions, and knead gently to form a ball.
4.After the dough rests for 10 minutes, roll it into a shape of ox tongue
5. Roll it into a long strip again, place it in a toast box, and put it in the oven to rise.You can start the proofing process or put a bowl of hot water.
6.When the dough reaches eight minutes full, remove the lid of the box
7. Preheat the oven to 180 degrees and bake for 45 minutes, remove from the mold and let cool
Tips
You can add 10 grams to make square toast Flour, the finished product will be plumper.Knead the bread machine in two programs for about 50 minutes to form a dough.The second proofing must be eight minutes full to bake square toast.Whipped cream contains fat and there is no need to add butter.
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