Pan-fried Orleans Chicken Wings

2024-06-25 06:03:51  Views 2 Comments 0

Ingredients

Chicken Wings Medium ( 250g )
Orleans Grilled Wing Powder ( 20g )
Oil ( a small amount )

Fry How to make Orleans Chicken Wings

  • How to make fried Orleans Chicken Wings Illustration 1

    1. Wash the chicken wings Prick the surface with a fork a few times to make it easier to absorb the flavor.

  • Illustration of how to cook Orleans chicken wings 2

    2. Sprinkle Orleans roasted wing powder and stir evenly, then place it in the refrigerator for more than 1 hour.The longer it cooks, the more delicious it becomes

  • Illustration of how to fry Orleans chicken wings 3

    3.Pour a small amount of oil into the hot pan

  • Illustration of how to fry Orleans chicken wings 4

    4. Place the marinated chicken wings in the pot, fry over medium heat, turn over constantly, and cover the pot Fry until golden brown and flip over

  • Illustration of how to cook Orleans chicken wings 5

    5. Use a fork to pierce the chicken wings, it is very easy to prick the chicken wings If it is translucent, it means the chicken wings are cooked and ready to be served.

Tips

When cooking meat, you can use a fork to poke some holes on the surface before marinating to facilitate the flavoring.

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