Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken Legs ( 8 pieces ) | Orleans Seasoning ( 35g ) |
Salt ( a little ) |
Orleans grilled chicken legs
1.Wash the chicken legs and make some small holes with toothpicks
2.Pour the Orleans seasoning into the basin containing the chicken legs, and add a little salt in it.
3.Wear disposable gloves and mix well
4. Then seal it with plastic wrap and put it in the refrigerator to keep it fresh.I marinated it in the morning and took it out at night
5.Preheat the oven, grease the baking sheet with oil, then put it in the oven, brush the surface of the chicken legs with oil, 250 degrees for 20 minutes, the time is up It’s ready!
Tips
Punch small holes in the chicken legs to make it easier for the chicken legs to absorb the flavor.The longer the marinating time is, the better the flavor will be.The purpose of sealing it with plastic wrap is to prevent all the flavor of the seasoning from escaping.I added some salt in it to avoid being salty.I was actually right., it tastes better when eaten this way, and it doesn’t taste very delicious if it’s not salty.Try it if you like it!
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