Health benefits
Butter: activate blood circulation and remove blood stasis
Bacon: maintain healthy skin and mucous membranes
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 100g ) | Whole wheat flour ( 20g ) |
| Salt ( 2g ) | Yeast ( 2 grams ) |
Sugar ( 10 grams ) | Warm water ( 70 grams ) |
Butter ( 10g ) | Red Sausage ( 12 pieces ) |
Bacon (appropriate amount) | Shiitake mushrooms (a large one ) |
Onions ( appropriate amount ) | Butter (for frying stuffing) ( 8g ) | Pizza sauce ( appropriate amount ) | Cheese ( 120g ) |
How to make homemade bacon pizza
1.Remove the butter and put everything in a basin.
2. Melt the yeast with 70 grams of warm water.
3. Start kneading the dough.
4. Knead the dough for about 15 minutes until smooth and add butter.
5. Knead for about 15 minutes, cover with plastic wrap and put it in a basin to ferment until doubled big.
6.At this time we start to prepare other materials.First, slice the red sausage and cut the bacon into small pieces.Strips, washed and sliced mushrooms, and shredded onions.
7. Heat the pan, add a little butter and fry the red sausage and bacon until Medium rare.Fry the mushrooms and onions until they are medium cooked.
8. All fried, put on a plate and set aside.
9.Grated cheese.
10. Roll the fermented dough into a pie larger than the pizza mold, and then place the pizza plate , use a fork to poke small holes in the dough.
11. Spread a layer of pizza sauce evenly.
12.Put cheese.
13. Arranging the red sausage and bacon.
14.Put a layer of cheese.
15.Put in mushrooms, onions, a few pieces of tomatoes, corn kernels, and green beans.
16. Finally put a layer of cheese.If you like cheese, add more.Preheat the oven to 180 degrees After heating for 5 minutes, turn to 200 degrees.Bake on the middle rack for 20 minutes.
17. Hey, the pizza is out of the oven!
18.Finished picture!
Tips
When making pizza, you don't need to knead the dough into a dough, just knead it until it is smooth.
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