How to make Potato Paste, Shrimp and Beef Pizza

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  1. I bought the pie crust directly because I was too lazy and put it in the refrigerator to defrost the night before.Or leave it at room temperature for more than 10 minutes.When the crust is softened, poke a few rows of holes with a fork and set aside (the shredded mozzarella cheese, meat, shrimp, etc.must be thawed in advance)

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  2. Peel and cut the potatoes into cubes and boil them in a pot.Add a little salt to taste.

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  3.Peel the fresh shrimps, remove the heads, remove the shrimp threads, cut into small pieces, and put Order some egg white and wrap evenly (I also added cooking wine, light soy sauce and pepper, but later I thought it was unnecessary and there was too much water.Just wrap it in egg to add a fresh taste)

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  4. Chop carrots, mushrooms, peppers and onions, soak tomatoes in hot water and peel them, chop beef and bacon, and cut ham sausage For the round slices, I used Shuanghui Q Sausage bought in the supermarket

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  5.Pot Put a little oil in it, fry the ham sausage briefly, remove from the pan and set aside.The shrimps are also oiled (because they are frozen shrimps, if they are live shrimps, you can omit them)

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  6.Add more oil to the pot, add bacon and beef and stir-fry, then add mushrooms, carrots, onions and chopped green peppers and stir-fry.Add a little salt to taste.Stir-fry and set aside on a plate for later use

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  7.The potatoes are also cooked at this time , remove the water from the pot and press into puree

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  8.Add a little cumin powder and stir Evenly.At this time, it’s time to preheat the oven, setting the heat up and down to 180 degrees for five minutes.

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  9. Spread pizza sauce or tomato sauce on the pizza crust.My husband loves sweet food, and I If you like it stronger, just mix the two sauces.Sprinkle an appropriate amount of grated cheese

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  10. Spread the mashed potatoes evenly, then add and stir-fry Pasted ingredients

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  11. Arrange ham sausage slices, tomato slices, and sprinkle some pizza Grass, basil

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  12.Pile on the thick shredded cheese.One more thing, Baijifu is better.This time I bought the Magicalando one, but the fragrance and silkiness are much worse

• 13.Put it into the oven and heat it to 180 degrees for 20 minutes.My oven is very powerful.In order to prevent the bottom from being too burnt, I will lower the heat to 160 for the last five minutes.Watch closely when it is almost done baking.The puffed up part of the cheese should be slightly browned.Here is a picture of the baking effect ^_^