Ingredients
Chicken wings ( 1 catty ) | New Orleans powder ( Half bag ) |
Salt ( a little ) |
Orleans Roast How to make wings
1.Wash both sides Cut into pieces for flavor.
2. New Orleans powder standby.
3.Use half a bag of Orleans flour, add a little salt, and marinate for 3 hours p>
4. Put the baking sheet into the oven, oven 210 degrees, bake for 10 minutes on top and bottom, turn 230 Bake for 5 minutes.
5.After baking, the crispy wings are ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
