Health benefits
Bacon: Maintain healthy skin and mucous membranes
Sesame: Moisturize
Ingredients
Flying pie crust ( 3 pieces ) | Bacon ( 12 slices ) |
Egg yolk ( 1 piece ) | Sesame ( appropriate amount ) |
How to make bacon rolls
1.The flying cake skin is divided into four parts
2.Roll out the crust to a circle larger than the bacon
3.Put the bacon on the pie crust and roll it up
4. Beat the egg yolks Spread on the rolls after spreading, and preheat the oven to 180 degrees
5.Sprinkle with sesame seeds
6. Heat up and down 180 degrees, middle level, 20 minutes
7.Ding ~ delicious bacon rolls are out
Tips
Sprinkle some flour on the crust and baking mat to make rolling out the dough easier
Each oven Different temperaments, you can adjust the temperature and time by yourself
Only use egg yolk to smear on the roll to make it easier to color
It will be more delicious if you sprinkle some salt on the bacon and roll it together
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