Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
White sugar ( 35g ) | Milk powder ( 10g ) |
Whole egg liquid ( 25g ) | Salt ( 3 grams ) | Butter ( 30g ) | Low-gluten flour ( 25g ) |
High-gluten flour ( 225g ) | Water ( 135g span> ) |
Yeast ( 3 grams ) | Dried raisins ( 40g ) |
Rum ( Moderate amount ) |
How to make California Toast
1. Dry clean the raisins and wipe away the water, put them into a small bowl, pour in an appropriate amount of rum, seal and refrigerate to soak overnight.Mix all the ingredients except butter and knead until a thick film forms.
2.Add butter and continue kneading until complete.
3. Round, seal and ferment at room temperature until 2-2.5 times in size.
4. Use a scraper to scoop out the dough from the bottom of the bowl.Tap out the gas, cover with plastic wrap and let rest for 20 minutes.
5. Take out the soaked dried raisins from the refrigerator.With the smooth side of the dough facing down, use a rolling pin to roll the dough into a rectangle narrower than the mold, and sprinkle the raisins evenly.
6. Roll it up from top to bottom and put it into the mold.Place the oven and put a bowl of hot water to increase the temperature and humidity.
7. Ferment until 8 minutes complete and take out.Preheat the oven to 200 degrees, lower rack, and bake for about 45 minutes.Cover with tin foil during coloring.
8. Immediately after baking, remove from the mold and place on the grill to cool.
Tips
The temperature is high in summer, so the water in the formula can be refrigerated for one hour before use.You can use half ice cubes and half water when kneading dough in a bread machine.Keep the uneaten toast sealed and frozen.
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