Health benefits
Honey: Moisturizing
Ingredients
Chicken wing root ( 500g ) | Water ( 35g ) |
Orleans marinade ( 35g ) | Bamboo stick ( One ) |
Edible oil ( a little ) | |
Sesame ( A little ) |
Orleans roasted wing root
1. Wash the wing roots and wipe them with kitchen paper Absorb the water and weigh 500g
2.Poke the root of the wing with a bamboo skewer Poke, poke, poke, poke...
3.Mix water 35 and marinade 35 evenly
4.Pour the chicken wings and the prepared sauce into the plastic bag and knead for 5 minutes
5.Drain the air and put it in the refrigerator to marinate overnight
6. Preheat the oven to 220 degrees for ten minutes, put in the wings and bake for 20 minutes
8.Brush another thin layer of honey, sprinkle with a little sesame seeds and bake for 5 minutes
9.Plate placement, finished product picture
7. Brush a thin layer of oil on the grilled wings and bake for another 5 minutes
Tips
Marinade: water: meat = 7:7:100.The unit is g.It must be marinated strictly in accordance with the proportion.The best taste
Put out the air and then seal it so that the marinade can fully coat the chicken wings
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