How to make original toast

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  1.Crack the eggs into the bread machine



2.Milk powder, salt, and milk are all weighed and put into the bread machine

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  3.Weigh the high-gluten flour and put it into the bread machine.Make a well in the middle of the flour and put the yeast in it

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  4. Turn on the bread machine to make dough

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  5. After ten minutes are left, put in the softened butter at room temperature, turn on the dough mode after mixing, and take it out after it has risen

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  6.Knead thoroughly to exhaust and divide into three parts

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  7.Roll the kneaded dough into an oval shape, roll it up and put it into the mold

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  8.Cover the lid and put it in the oven, pour hot water in a small basin under the mold for secondary fermentation

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  9.It is enough to let the mold be 70-80% full.Preheat the oven, place it on the bottom floor of the oven at 150 degrees, bake for 45 minutes, then remove it and flip it upside down to demould