Shrimp and vegetable porridge Recipe

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  1.Prepare ingredients

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  2. Wash the rice, put it into the pot, and cook.

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  3. Cut the mushrooms into small dices.

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  4. Cut the carrots into small dices.

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  5.Cut the mustard into small pieces.

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  6. Blanch the spinach and cut into small pieces.

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  7. When the pot is about to boil, add the mushrooms and carrots first.

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  8. Cook for a while, add shrimp, then add spinach and mustard, add salt to taste, and drizzle Apply sesame oil.The fragrant shrimp and vegetable porridge is ready.

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  9.Have a bowl and try it.